Directions:
- Preheat oven to 350°F.
- Mix butter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion, salt & pepper. Beat egg whites till stiff & fold into salmon mixture.
- Pour into greased 1 1/2 qt casserole dish, sprinkle w/paprika & bake uncovered for 1 hour.
- NOTE: If served as a starter, I favor the use of ramekins or sml individual souffle dishes, but watch carefully as I do not know how this will chg cooking time.
- HINT: To easily shave smoked salmon, put it in the freezer. When nearly frozen, remove from the freezer & use you sharpest knife to shave very thin slices. Then dice them into sml pieces for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Cholesterol | 156.36mg | 52% | |
| Sodium | 1833.47mg | 76% | |
| Potassium | 362.79mg | 8% | |
| Total Carbs | 16.19g | 5% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 28.2g | 56% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 58.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 24% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 52% | |
| Sodium | 768.43mg | 76% | |
| Potassium | 152.05mg | 8% | |
| Total Carbs | 6.79g | 5% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 11.82g | 56% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.1mg | 15% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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