Leek and Mushroom Gratin Recipe

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Ingredients:

Serving

2 -3 tbsp butter
6 large leeks, washed and trimmed and sliced into 1-inch slices
10 oz button mushrooms, cut in half (large ones quartered )
1/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
3/4 cup light cream (or 1 cup evaporated milk)
1/2 cup shredded parmesan cheese
1 cup shredded swiss cheese
1/2 cup breadcrumbs

Directions:

Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
Bake at 350 for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.71 Kcal (983 kJ)
Calories from fat	117.48 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	34.08mg	11%
Sodium	318.76mg	13%
Potassium	251.15mg	5%
Total Carbs	20.06g	7%
Sugars	7.01g	28%
Dietary Fiber	2.07g	8%
Protein	10.07g	20%
Vitamin C	10.8mg	18%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	287.6mg	29%

Amount Per 100 g
Calories	135.03 Kcal (565 kJ)
Calories from fat	67.59 Kcal
		% Daily Value*
Total Fat	7.51g	20%
Cholesterol	19.6mg	11%
Sodium	183.39mg	13%
Potassium	144.49mg	5%
Total Carbs	11.54g	7%
Sugars	4.03g	28%
Dietary Fiber	1.19g	8%
Protein	5.79g	20%
Vitamin C	6.2mg	18%
Iron	1.4mg	13%
Calcium	165.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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