Ingredients:
- 1 unbaked single pastry shells (9-inch)
- 2 tbps. butter or 2 margarine, melted
- 3 tbps. butter or 3 margarine
Directions:
- Heat oven to 350°F.
- FILLING: In a mixing bowl, combine eggs, brown sugar, granulated sugar, salt, corn syrup, melted butter, vanilla extract, and pecans; mix well.
- Spoon into unbaked pie shell; bake 15 minutes. Cover edge of pastry with foil; bake 20 minutes longer.
- TOPPING: In a medium saucepan combine brown sugar, butter and honey; cook 2-3 minutes on medium heat until sugar is dissolved and butter is melted. Remove from heat.
- Add nuts; stir until coated. Spoon evenly over pie. Cover edge of pastry with foil.
- Bake 10 minutes or until topping is bubbly and golden brown. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.82 Kcal (3018 kJ) | ||
| Calories from fat | 463.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 79% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 260.42mg | 11% | |
| Potassium | 307.86mg | 7% | |
| Total Carbs | 65.59g | 22% | |
| Sugars | 51.22g | 205% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 464.96 Kcal (1947 kJ) | ||
| Calories from fat | 299.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 79% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 22% | |
| Sodium | 167.98mg | 11% | |
| Potassium | 198.58mg | 7% | |
| Total Carbs | 42.31g | 22% | |
| Sugars | 33.04g | 205% | |
| Dietary Fiber | 3.81g | 24% | |
| Protein | 6.04g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 45mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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