Caramel Pecan Waffles Recipe

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Caramel Pecan Waffles
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Ingredients
19
Count
Nutrition
5753
Calories
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Ingredients:

Directions:

  1. Prepare the sauce:
  2. 1. In a medium-size heavy saucepan over medium-high heat, cook the granulated sugar without stirring for about 3-5 minutes, or until it melts and is just beginning to color.
  3. 2. Reduce the heat to medium and cook, stirring constantly, for 2-3 minutes, or until all the sugar is melted and it becomes a clear golden color.
  4. 3. Remove the pan from the heat and add the cream in a slow steady stream, stirring carefully until well blended. (The caramel will bubble and steam as you add the cream. If it stiffens, return the saucepan to medium heat and cook, stirring constantly, until smooth and melted.)
  5. 4. Stir the corn syrup, butter, and vanilla until well blended. Stir in the pecans. Keep warm.
  6. Prepare the Waffles:
  7. 1. Preheat the oven to 200 degrees F. Preheat the waffle iron.
  8. 2. In a medium-size bowl, combine the flour, brown sugar, pecans, baking powder, baking soda, and cinnamon.
  9. 3. In another medium-sie bowl, whisk together the sour cream, milk, egg yolks, and butter. Pour this mixture into the dry ingredients, stirring with a few quick strokes to form a lumpy batter.
  10. 4. In another medium-size bowl, using an electric mixer set at high, beat the egg whites until stiff peaks form. Using a rubber spatula, gently and thoroughly fold the egg whites into the batter.
  11. 5. Lightly spray or grease the grids of the waffle iron. Pour appropriate amount of batter into the waffle iron. Close the lid and cook for 2 to 3 minutes, or until the waffles are golden brown, their edges look dry, and they do not stick to the oven, placing them directly on the rack so they will stay crisp. Repeat with remaining batter.
  12. 6. Transfer the waffles to warmed serving plates and top each serving with warm caramel-pecan sauce and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5752.78 Kcal (24086 kJ)
Calories from fat 3370.1 Kcal
% Daily Value*
Total Fat 374.46g 576%
Cholesterol 989.76mg 330%
Sodium 1526.79mg 64%
Potassium 3472.58mg 74%
Total Carbs 561.64g 187%
Sugars 362.72g 1451%
Dietary Fiber 33.08g 132%
Protein 85.84g 172%
Vitamin C 6.5mg 11%
Vitamin A 0.9mg 28%
Iron 15.6mg 86%
Calcium 1409.9mg 141%
Amount Per 100 g
Calories 353.61 Kcal (1480 kJ)
Calories from fat 207.15 Kcal
% Daily Value*
Total Fat 23.02g 576%
Cholesterol 60.84mg 330%
Sodium 93.85mg 64%
Potassium 213.45mg 74%
Total Carbs 34.52g 187%
Sugars 22.3g 1451%
Dietary Fiber 2.03g 132%
Protein 5.28g 172%
Vitamin C 0.4mg 11%
Vitamin A 0.1mg 28%
Iron 1mg 86%
Calcium 86.7mg 141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 145.5
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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