Directions:
- Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
- Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
- Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.82 Kcal (1042 kJ) | ||
| Calories from fat | 149.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 38.5mg | 2% | |
| Potassium | 122.91mg | 3% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 22.91g | 92% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.16 Kcal (1935 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 26% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 2% | |
| Sodium | 71.52mg | 2% | |
| Potassium | 228.31mg | 3% | |
| Total Carbs | 48g | 9% | |
| Sugars | 42.56g | 92% | |
| Dietary Fiber | 3.3g | 7% | |
| Protein | 4.4g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 73.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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