Directions:
- Pre-heat oven to 350 degrees.
- Combine all of the above, except for pecans and chocolate chips, in a mixing bowl on medium speed until well blended.
- Add pecans and chocolate chips and stir by hand until incorporated.
- Pour into pie shell and cook for 45 - 50 minutes on the bottom rack of the oven.
- Serve with fresh whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.2 Kcal (2890 kJ) | ||
| Calories from fat | 354.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 227.38mg | 9% | |
| Potassium | 217mg | 5% | |
| Total Carbs | 84.96g | 28% | |
| Sugars | 62.22g | 249% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 215.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 61% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 26% | |
| Sodium | 138.07mg | 9% | |
| Potassium | 131.77mg | 5% | |
| Total Carbs | 51.59g | 28% | |
| Sugars | 37.78g | 249% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 13% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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