Banana Pudding Pie Recipe

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Ingredients:

Serving

50 vanilla wafers (3 cups)
2 tbsp dark brown sugar
2 tbsp granulated sugar
1/8 tsp sea salt
5 tbsp melted unsalted butter
1/4 tsp vanilla extract
3 egg yolks
2 tbsp cornstarch
1/2 cup granulated sugar
1/4 tsp sea salt
1 tsp gelatin powder
1 1/2 tsp unsalted butter, at room temperature
3/4 tsp vanilla extract
1/4 cupup cupold milk, plus 3/4 cup
1 cup heavy cream
1 vanilla bean , pod and scraped seeds
1 cup fresh whipped cream
5 tbsp caramel sauce, plus extra for garnish
3 medium bananas, sliced

Directions:

Preheat oven to 350. Crush vanilla wafers and toss with brown sugar, 2 tablespoons granulated sugar, and 1/8 tsp sea salt. Stir in melted butter and 1/4 teaspoon vanilla extract and press mixture into a 9-inch pie plate. Bake for 10 minutes. Cool on a wire rack.
Chill a medium bowl over a larger bowl filled with ice water and set aside. In another bowl, whisk egg yolks, cornstarch, and remaining 1/2 cup granulated sugar and 1/4 teaspoon sea salt together until very thick and light in color. Set aside. Sprinkle gelatin over 1/4 cup cold milk. Let sit for 5 minutes.
Bring heavy cream, remaining 3/4 cup milk, and vanilla bean to a boil in a medium pot. Remove from heat, slowly whisk cream mixture into reserved egg mixture, pour back into pot, and stir over medium-low heat until it reaches a boil. Pour into chilled bowl, remove vanilla bean pod, and stir in gelatin mixture and remaining 1 1/2 teaspoons butter and 3/4 teaspoon vanilla extract. Let cool and fold in whipped cream.
Spread caramel sauce over crust. Line with 2 1/2 bananas and top with pudding. Chill for 2 hours. Decorate with remaining banana slices and caramel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.8 Kcal (1611 kJ)
Calories from fat	189.81 Kcal
		% Daily Value*
Total Fat	21.09g	32%
Cholesterol	111.03mg	37%
Sodium	227.74mg	9%
Potassium	214.13mg	5%
Total Carbs	46.28g	15%
Sugars	30.31g	121%
Dietary Fiber	1.56g	6%
Protein	4.74g	9%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	272.53 Kcal (1141 kJ)
Calories from fat	134.43 Kcal
		% Daily Value*
Total Fat	14.94g	32%
Cholesterol	78.63mg	37%
Sodium	161.29mg	9%
Potassium	151.66mg	5%
Total Carbs	32.78g	15%
Sugars	21.47g	121%
Dietary Fiber	1.1g	6%
Protein	3.36g	9%
Vitamin C	2.5mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	41mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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