Sweet Potato Pecan Pie Recipe

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Ingredients:

Serving

1 sheet refrigerated pie pastry
2 cans (15-3/4 oz each) sweet potatoes, drained
3 eggs
1 cup packed brown sugar, divided
1/2 tsp ground cinnamon
1/4 tsp ground ginger
2/3 cup light corn syrup
1 tbsp butter, melted
1 tsp vanilla extract
1 cup pecan halves

Directions:

On a lightly floured surface, roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate.
In a small bowl, mash the sweet potatoes. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Set aside.
In another small bowl, combine remaining eggs and brown sugar. Add the corn syrup, butter and vanilla and mix well. Stir in pecans. Pour sweet potato mixture into pastry shell; top with pecan mixture.
Bake at 350° for 60-70 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	739.97 Kcal (3098 kJ)
Calories from fat	389.92 Kcal
		% Daily Value*
Total Fat	43.32g	67%
Cholesterol	86.93mg	29%
Sodium	225.4mg	9%
Potassium	286.9mg	6%
Total Carbs	87.22g	29%
Sugars	67.13g	269%
Dietary Fiber	4.92g	20%
Protein	8.87g	18%
Vitamin C	1.4mg	2%
Iron	3.1mg	17%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	408.08 Kcal (1709 kJ)
Calories from fat	215.03 Kcal
		% Daily Value*
Total Fat	23.89g	67%
Cholesterol	47.94mg	29%
Sodium	124.3mg	9%
Potassium	158.22mg	6%
Total Carbs	48.1g	29%
Sugars	37.02g	269%
Dietary Fiber	2.71g	20%
Protein	4.89g	18%
Vitamin C	0.8mg	2%
Iron	1.7mg	17%
Calcium	46mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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