Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl, mix together flour and 1 teaspoon salt. Cut in shortening until mixture is crumbly. Gradually add water and vinegar. Cut together until mixture will hold together. Press dough into a ball and flour each side lightly. Wrap in plastic and chill for 20 minutes. Roll out between wax paper into a circle 1/8 inch thick and press into 9 inch pie pan.
- To Make Filling: In a large bowl, combine eggs, 1/4 cup brown sugar, white sugar, 1/2 teaspoon salt, corn syrup, melted butter, vanilla extract, and chopped pecans. Add bourbon if desired. Mix well. Spoon mixture into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Remove and cover edges of pastry with aluminum foil. Return to oven for 20 minutes.
- To Make Topping: Combine 1/3 cup brown sugar, butter or margarine, and honey in a medium saucepan. Cook over low heat, stirring occasionally, until sugar dissolves - about 2 minutes. Add pecans. Stir just until coated. Spoon topping evenly over pie.
- Keep foil on edges of pastry and return pie to oven for an additional 10 to 20 minutes, until topping is bubbly and golden brown. Cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9014.14 Kcal (37740 kJ) | ||
| Calories from fat | 6021.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 669.07g | 1029% | |
|---|---|---|---|
| Cholesterol | 807.37mg | 269% | |
| Sodium | 4011.46mg | 167% | |
| Potassium | 3249.19mg | 69% | |
| Total Carbs | 744.39g | 248% | |
| Sugars | 491.61g | 1966% | |
| Dietary Fiber | 60.74g | 243% | |
| Protein | 107.74g | 215% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 25mg | 139% | |
| Calcium | 745.1mg | 75% | |
| Amount Per 100 g | |||
| Calories | 468.11 Kcal (1960 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 1029% | |
|---|---|---|---|
| Cholesterol | 41.93mg | 269% | |
| Sodium | 208.32mg | 167% | |
| Potassium | 168.73mg | 69% | |
| Total Carbs | 38.66g | 248% | |
| Sugars | 25.53g | 1966% | |
| Dietary Fiber | 3.15g | 243% | |
| Protein | 5.59g | 215% | |
| Vitamin C | 0.3mg | 11% | |
| Iron | 1.3mg | 139% | |
| Calcium | 38.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
First Place Honey Crunch Pecan Pie
All-purpose flour, Salt, Shortening, Cold water and 14 more.. -
Rhubarb Custard Pie VI
All-purpose flour, Salt, Shortening, Water, Vinegar and 9 more.. -
Honey Crunch Pecan Pie
Unbaked single pastry shells (9-inch), Eggs and 11 more.. -
No-Fail Pie Crust
Flour, Sugar, Salt and 4 more.. -
Long Johns
Active dry yeast, Warm water, Shortening, Boiling water and 9 more.. -
Olga's Potica
Active dry yeast, Milk , lukewarm, White sugar and 12 more.. -
Honey Pecan Pork Chops
Boneless pork chops (about 1/2 inch thick ) and 6 more.. -
Honey Pecan Pork Chops
Boneless pork loin, pounded thin, All-purpose flour and 7 more.. -
Chef John's Boston Cream Pie
Yellow cake mix, Eggs, Water, Vegetable oil, Eggs and 10 more.. -
Amaretto Shrimp Almandine
Angel hair pasta, All-purpose flour, Salt and 5 more.. -
Maple Pecan Pie II
All-purpose flour, Salt, White sugar and 15 more.. -
Southern Red Velvet Cake
Shortening, White sugar, Eggs, Vanilla extract and 16 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Best Southern Pecan Pie -- Different
Butter, melted, Light brown sugar, Cornmeal, Water and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
