Directions:
- Dough:.
- In the processor bowl, whisk eggs to combine.
- Add buttermilk. Whisk in sugar, salt and yeast.
- Add 2 cups of the flour and process until evenly moistened.
- Add balance (2 1/4 cups) of the flour.
- Process about 2 minutes.
- Should be slightly sticky but comes away from sides of bowl.
- Spray large bowl with nonstick cooking spray. Turn dough and cover with plastic wrap until doubled about 2- 2 1/2 hours.
- Glaze:.
- Combine all ingredients in a small saucepancook over medium heat until mixture is thoroughly combined. Pour into a 13x9 baking pan or dish. Spread to cover evenly. Set aside.
- Combine filling ingredients well.
- Assembling and Baking:.
- On lightly floured surface, roll out dough 16x12 . Brush with the 1 tablespoons melted butter leave 1/2 border at top edge. Brush sides of the baking pan with a little bit of the butter.
- Sprinkle ingredients over the surface evenly. Press into dough to allow filling to adhere.
- Starting from the 16 side nearest to you, roll up. Pinch edges. Stretch to 18 . Cut roll in half and then halves again to get 12 pieces.
- Place evenly in pan. Let raise until sides meet and are puffy.
- I actually did this recipe up to this point and covered it with plastic wrap and refrigerated it until morning. Take out early enough so that it raises quicker.
- Bake 350 degree oven30-35 minutes or until thermometer reads 180 degrees in the center bun. Remove and let cool 10 minute.
- Turn out onto a large rectangular dish or low-sided pan.
- Optional: Top with Pecan Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.96 Kcal (2043 kJ) | ||
| Calories from fat | 211.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 73.85mg | 25% | |
| Sodium | 279.89mg | 12% | |
| Potassium | 180.39mg | 4% | |
| Total Carbs | 64.84g | 22% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.95 Kcal (1620 kJ) | ||
| Calories from fat | 167.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 36% | |
|---|---|---|---|
| Cholesterol | 58.57mg | 25% | |
| Sodium | 221.95mg | 12% | |
| Potassium | 143.05mg | 4% | |
| Total Carbs | 51.42g | 22% | |
| Sugars | 28.46g | 144% | |
| Dietary Fiber | 1.88g | 9% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 51.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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