Directions:
- Preheat oven to 350°F.
- In a mixing bowl, beat eggs until foamy.
- Add the dates, flour and salt; mix well.
- Stir in the molasses, melted margarine and vanilla extract.
- Stir in the pecans.
- Pour into a pie shell (works nicely with Bran Cereal Pie Crust #42480) and bake for 45 minutes.
- Cool the pie before cutting and serving.
- Try it with vanilla ice-cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.61 Kcal (2251 kJ) | ||
| Calories from fat | 338.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 185.4mg | 8% | |
| Potassium | 935.2mg | 20% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 43.9g | 176% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 426.93 Kcal (1787 kJ) | ||
| Calories from fat | 268.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 58% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 20% | |
| Sodium | 147.23mg | 8% | |
| Potassium | 742.66mg | 20% | |
| Total Carbs | 40.36g | 17% | |
| Sugars | 34.86g | 176% | |
| Dietary Fiber | 4.02g | 20% | |
| Protein | 5.52g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 22% | |
| Calcium | 109.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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