Directions:
- Cut each chicken breast into 3 or 4 long strips.
- Combine all other ingredients in a small bowl and whisk until combined.
- Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
- Thread chicken onto bamboo skewers.
- Grill over medium to hot coals or fire until juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 121.84mg | 41% | |
| Sodium | 671.59mg | 28% | |
| Potassium | 622.97mg | 13% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 20% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 41% | |
| Sodium | 272.49mg | 28% | |
| Potassium | 252.76mg | 13% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 4.55g | 45% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.82g | 83% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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