Directions:
- Whisk together the garlic, salt, Dijon, honey, balsamic and oil.
- Spread pine nuts in an iron skillet. Heat until toasted.
- Add ham. Sauté until crisp.
- Add cabbage. Cover. Cook 8 minutes.
- Add spinach. Sauté until just wilted.
- Toss in vinaigrette.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.3 Kcal (780 kJ) | ||
| Calories from fat | 125.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 306.85mg | 13% | |
| Potassium | 495.7mg | 11% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 52.2mg | 87% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 100.75 Kcal (422 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 22% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 3% | |
| Sodium | 165.95mg | 13% | |
| Potassium | 268.08mg | 11% | |
| Total Carbs | 6.28g | 4% | |
| Sugars | 2.9g | 21% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 28.2mg | 87% | |
| Iron | 1mg | 10% | |
| Calcium | 46.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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