243 honey balsamic chicken Recipes

boneless skinless chicken breasts, crushed garlic cloves, honey, balsamic vinegar, olive oil, crushed red pepper flakes, ranch dressing, for dipping (optional)

honey, balsamic vinegar, minced fresh rosemary, olive oil, boneless skinless chicken breasts, salt, pepper

honey, balsamic vinegar, minced fresh rosemary, olive oil, bone-in skinless chicken breast halves (7 oz each), salt, pepper

boneless skinless chicken breasts, balsamic vinegar, honey, crushed corn flakes

boneless skinless chicken breast halves (5 oz each), garlic salt, coarsely ground pepper, canola oil, balsamic vinegar, honey, dried basil

boneless skinless chicken breasts, honey, balsamic vinegar, seasoned bread crumbs, olive oil, salt and pepper

brown sugar, water, honey, balsamic vinegar, dijon mustard, molasses, minced garlic, olive oil, chicken drumsticks, skinned, kosher salt, freshly ground black pepper

chicken tenderloins (depending on size), honey, cracked black pepper, balsamic vinegar

chicken breasts, balsamic vinegar, honey, butter, olive oil (infused with garlic), herbes de provence, asparagus

boneless skinless chicken breasts, lemon juice, garlic cloves, peeled & crushed, honey, balsamic vinegar, olive oil, chopped fresh parsley or 2 tbsp basil, lemon , zest of, plus, lemon, to garnish

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

balsamic vinegar, honey, chicken stock, olive oil, garlic clove, carrot, sliced into rounds, fresh ground black pepper

chicken breasts, cut in small pieces, onion, chopped, fresh thyme, fresh rosemary, garlic cloves, chopped, honey, balsamic vinegar, chicken stock, olive oil, butter

honey, balsamic vinegar or 2 tbsp red wine vinegar or 2 tbsp white vinegar, dried breadcrumbs, olive oil, boneless skinless chicken breast halves, roasted garlic paste (roasted garlic)

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

balsamic vinegar, honey, brown sugar, soy sauce, garlic cloves, halved, chicken drummettes (12 wing drummettes), toasted sesame seeds, fresh parsley, flat leaf, chopped