Honey-Balsamic Chicken Satay (Great for Camping) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is my step-daughter's favorite recipe, and it always disappears. It's very simple and tastes great around the campfire. Cooking time does not include marinating. This recipe can be customized with dried or fresh herbs. Ingredients:
3 -4 boneless skinless chicken breasts |
2 -3 crushed garlic cloves |
2 tablespoons honey |
1/4 cup balsamic vinegar |
2 tablespoons olive oil |
2 tablespoons crushed red pepper flakes |
ranch dressing, for dipping (optional) |
Directions:
1. Cut each chicken breast into 3 or 4 long strips.
2. Combine all other ingredients in a small bowl and whisk until combined.
3. Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
4. Thread chicken onto bamboo skewers.
5. Grill over medium to hot coals or fire until juices run clear.
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