Grilled Swordfish, Green Beans and Spicy Tomato Salsa Recipe

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Grilled Swordfish, Green Beans and Spicy Tomato Salsa
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Ingredients:

Directions:

  1. Make the salad dressing by whisking the olive oil into the lemon juice, then adding the salt and pepper. Set aside.
  2. Make the salsa by mixing all ingredients together, season to taste. Set aside.
  3. Rub the swordfish steaks with some olive oil and sprinkle with salt and pepper.
  4. Put the swordfish on a pre-heated grill (or ridged griddle), medium flame, and cook for 2-4 minutes on each side. Remove from heat.
  5. Lightly dress the beans and salad greens with the olive oil and lemon juice dressing.
  6. Place the swordfish on top of a pile of dressed greens.
  7. Spoon the tomato salsa on top of the swordfish.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.24 Kcal (2170 kJ)
Calories from fat 452.34 Kcal
% Daily Value*
Total Fat 50.26g 77%
Cholesterol 7.37mg 2%
Sodium 152.48mg 6%
Potassium 501.08mg 11%
Total Carbs 13.05g 4%
Sugars 6.45g 26%
Dietary Fiber 4.19g 17%
Protein 6.81g 14%
Vitamin C 34mg 57%
Iron 14.9mg 83%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 175.49 Kcal (735 kJ)
Calories from fat 153.17 Kcal
% Daily Value*
Total Fat 17.02g 77%
Cholesterol 2.5mg 2%
Sodium 51.63mg 6%
Potassium 169.68mg 11%
Total Carbs 4.42g 4%
Sugars 2.19g 26%
Dietary Fiber 1.42g 17%
Protein 2.31g 14%
Vitamin C 11.5mg 57%
Iron 5mg 83%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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