Directions:
- Place the peach halves in a non-stick skillet sprayed with cooking spray.
- Cook over medium heat 4 minutes.
- Turn and cook another 2-3 minutes.
- Place peach halves, cut side up, in a dish and drizzle each half with the balsamic vinegar and then the honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.06 Kcal (398 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.64mg | 0% | |
| Potassium | 296.39mg | 6% | |
| Total Carbs | 24.51g | 8% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.34 Kcal (240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.99mg | 0% | |
| Potassium | 178.77mg | 6% | |
| Total Carbs | 14.78g | 8% | |
| Sugars | 12.91g | 86% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 6.4mg | 18% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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