Directions:
- Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
- Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.37 Kcal (3615 kJ) | ||
| Calories from fat | 383.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 269.08mg | 90% | |
| Sodium | 1746.03mg | 73% | |
| Potassium | 1198.09mg | 25% | |
| Total Carbs | 36.35g | 12% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 88.74g | 177% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.6 Kcal (949 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 66% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 90% | |
| Sodium | 458.27mg | 73% | |
| Potassium | 314.45mg | 25% | |
| Total Carbs | 9.54g | 12% | |
| Sugars | 6.42g | 98% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 23.29g | 177% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 1mg | 21% | |
| Calcium | 53.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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