Directions:
- Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
- Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.55 Kcal (2540 kJ) | ||
| Calories from fat | 286.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 914.87mg | 38% | |
| Potassium | 879.54mg | 19% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 65.4g | 131% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 224.26 Kcal (939 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 49% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 67% | |
| Sodium | 338.25mg | 38% | |
| Potassium | 325.19mg | 19% | |
| Total Carbs | 6.38g | 6% | |
| Sugars | 4.11g | 44% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 24.18g | 131% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 56.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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