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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days. Ingredients:
1 can (10-1/2 ounces) beef consomme, undiluted |
1/2 cup ketchup |
1/2 cup soy sauce |
1/2 cup honey |
4 garlic cloves, minced |
4 pounds bone-in country-style pork ribs, cut into serving-size pieces |
Directions:
1. Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
2. Remove ribs to a greased roasting pan; discard marinade. Cover and bake at 425° for 10 minutes. Reduce heat to 325°. Cover and bake 30 minutes longer; drain. Pour reserved marinade over ribs. Bake, uncovered, for 50-70 minutes or until meat is tender, basting frequently. Yield: 6 servings.
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