Honey Apple Glazed Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A Martha Stewart recipe that is great for the holiday season. Ingredients:
1 tbsp butter |
10 baby carrots |
2/3 cup unsweetened apple juice |
1 tsp. honey |
salt and pepper |
Directions:
1. Peel the carrots and trim the tops.
2. Melt butter in a nonstick skillet over medium-high heat.
3. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
4. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
5. Season to taste with salt and pepper.
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