Directions:
- Melt butter in a large nonstick skillet over medium-high heat. Add carrots to the skillet and simmer about 2-3 minutes.
- Add apple juice, honey, and dill. Bring to a boil. Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze, stirring occasionally. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 236.88mg | 10% | |
| Potassium | 324.9mg | 7% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 9% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 5% | |
| Sodium | 133mg | 10% | |
| Potassium | 182.43mg | 7% | |
| Total Carbs | 12.89g | 8% | |
| Sugars | 10.67g | 76% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 12.2mg | 36% | |
| Vitamin A | 0.7mg | 40% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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