Honey and Spice Loaf Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp baking soda
3/4 tsp salt
1/4 tsp ground cloves
2/3 cup honey
1/2 cup granulated sugar (use less or omit depending on your sweet tooth)
1/2 cup vegetable oil
2 large eggs
1/2 cup boiling water
1 cup raisins

Directions:

Preheat oven to 325°F (160°C). Butter and flour a 9 x 5 x 3-inch metal loaf pan.
Whisk first 6 ingredients in medium bowl to blend.
Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes.
Beat in dry ingredients in 2 additions.
Beat in 1/2 cup boiling water. Stir in raisins.
Transfer batter to prepared pan.
Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes.
Cool cake in pan 10 minutes.
Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.21 Kcal (1868 kJ)
Calories from fat	138.61 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	46.5mg	16%
Sodium	401.12mg	17%
Potassium	239.04mg	5%
Total Carbs	76.18g	25%
Sugars	35.8g	143%
Dietary Fiber	2.64g	11%
Protein	5.39g	11%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	329.12 Kcal (1378 kJ)
Calories from fat	102.24 Kcal
		% Daily Value*
Total Fat	11.36g	24%
Cholesterol	34.3mg	16%
Sodium	295.86mg	17%
Potassium	176.31mg	5%
Total Carbs	56.19g	25%
Sugars	26.4g	143%
Dietary Fiber	1.95g	11%
Protein	3.98g	11%
Vitamin C	1mg	2%
Iron	0.9mg	7%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.