Cake and Fruit Kabobs Recipe

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Cake and Fruit Kabobs
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Ingredients:

Directions:

  1. In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers.
  2. For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs. Yield: 8 servings (1 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.96 Kcal (4124 kJ)
Calories from fat 201.76 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 8.71mg 3%
Sodium 1212.36mg 51%
Potassium 395.89mg 8%
Total Carbs 197.75g 66%
Sugars 119.8g 479%
Dietary Fiber 6.12g 24%
Protein 9.44g 19%
Vitamin C 24.9mg 42%
Iron 6.1mg 34%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 275 Kcal (1151 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 34%
Cholesterol 2.43mg 3%
Sodium 338.49mg 51%
Potassium 110.53mg 8%
Total Carbs 55.21g 66%
Sugars 33.45g 479%
Dietary Fiber 1.71g 24%
Protein 2.64g 19%
Vitamin C 7mg 42%
Iron 1.7mg 34%
Calcium 127.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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