Directions:
- Preheat oven to 350, line a muffin pan with cupcake liners.
- In a small bowl, mix together flour, baking soda, salt, and cocoa. Set aside.
- In a larger bowl, whisk together sugar, oil, and eggs until smooth.
- Add mashed banana and vanilla, beat well.
- Add flour mixture, beat until smooth.
- Stir in chocolate chips.
- Scoop batter into cupcake liners. Bake 24-28 minutes, or until tops spring back when lightly touched.
- Cool in pan for 10 minutes, then let cool completely on a wire rack. Frost with favourite frosting (although they're fine plain, too!), eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 111.65mg | 5% | |
| Potassium | 97.81mg | 2% | |
| Total Carbs | 31.46g | 10% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.25 Kcal (1475 kJ) | ||
| Calories from fat | 141.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 15% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 7% | |
| Sodium | 183.08mg | 5% | |
| Potassium | 160.38mg | 2% | |
| Total Carbs | 51.59g | 10% | |
| Sugars | 33.88g | 83% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 3.8g | 5% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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