Directions:
- Mix flour, cinnamon, ginger, baking soda, salt and cloves in medium bowl. Beat butter and brown sugar in large bowl until fluffy. Beat in egg and molasses. Beat in dry ingredients (dough will be very soft). Cover bowl with plastic. Refrigerate overnight.
- Preheat oven to 325°F. Lightly butter 2 large baking sheets. Place sugar in shallow dish. Form dough into 1 1/4-inch balls. Roll each ball in sugar to coat. Arrange cookies on prepared baking sheets, spacing 2 inches apart. Using bottom of glass, gently press dough balls to form 1 1/2- to 1 3/4-inch rounds. Bake until cookies puff slightly but are still soft, about 12 minutes. Transfer cookies to rack and cool. (Can be prepared 3 days ahead. Store in airtight container.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.99 Kcal (176 kJ) | ||
| Calories from fat | 16.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 4% | |
| Sodium | 46.68mg | 2% | |
| Potassium | 31.66mg | 1% | |
| Total Carbs | 5.48g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.82g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 150.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 3% | |
|---|---|---|---|
| Cholesterol | 98.14mg | 4% | |
| Sodium | 417.19mg | 2% | |
| Potassium | 282.98mg | 1% | |
| Total Carbs | 48.94g | 2% | |
| Sugars | 10.12g | 5% | |
| Dietary Fiber | 1.95g | 1% | |
| Protein | 7.29g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 56.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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