Directions:
- Preheat oven to 325°F. Butter and flour 9x5x3-inch metal loaf pan. Whisk first 6 ingredients in medium bowl to blend. Using electric mixer, beat honey, sugar, oil and eggs in large bowl until blended, about 3 minutes. Beat in dry ingredients in 2 additions. Beat in 1/2 cup boiling water. Stir in raisins. Transfer batter to prepared pan. Bake until cake is brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan 10 minutes. Turn out onto rack; cool completely. (Can be prepared 1 day ahead. Wrap cake and store at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.01 Kcal (1788 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 401.15mg | 17% | |
| Potassium | 238.94mg | 5% | |
| Total Carbs | 71.18g | 24% | |
| Sugars | 30.65g | 123% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.01 Kcal (1369 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 24% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 16% | |
| Sodium | 307.21mg | 17% | |
| Potassium | 182.99mg | 5% | |
| Total Carbs | 54.51g | 24% | |
| Sugars | 23.47g | 123% | |
| Dietary Fiber | 2.03g | 11% | |
| Protein | 4.13g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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