Directions:
- In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
- In a small bowl, beat cream cheese and honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour over crust. Bake at 350° for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour.
- Cover and refrigerate for 2 hours or until chilled. Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.93 Kcal (1520 kJ) | ||
| Calories from fat | 114.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 11% | |
| Sodium | 21.55mg | 1% | |
| Potassium | 617.02mg | 13% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 32.81g | 131% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 101.6mg | 169% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 36.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 19% | |
|---|---|---|---|
| Cholesterol | 10.22mg | 11% | |
| Sodium | 6.92mg | 1% | |
| Potassium | 198.13mg | 13% | |
| Total Carbs | 19.51g | 20% | |
| Sugars | 10.54g | 131% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 1.89g | 12% | |
| Vitamin C | 32.6mg | 169% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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