Butterscotch Chip Spice Cookies Recipe

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Butterscotch Chip Spice Cookies
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Ingredients:

Directions:

  1. Stir flour, cinnamon, ginger, baking soda, and salt together in a small bowl; set aside.
  2. Cream butter and brown sugar with a mixer until smooth.
  3. Beat in egg and vanilla.
  4. Mix in flour mixture JUST until blended. Do not overmix or cookies could become tough.
  5. FOLD in butterscotch chips, shape into a wedge, cover and wrap tightly with plastic wrap, and CHILL dough until firm, a minimum of 1 hour.
  6. Preheat oven to 350 degrees.
  7. Line 2 baking sheets with parchment paper.
  8. Sift powdered sugar.
  9. Shape dough into 1 1/2 inch balls, roll balls of dough in powdered sugar, and arrange on prepared baking sheets, spacing 3 inches apart.
  10. Bake 12 to 15 minutes, or until golden and just set.
  11. Let cookies COOL on the pan for 5 minutes, then transfer to a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.45 Kcal (542 kJ)
Calories from fat 59.73 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 13.58mg 5%
Sodium 79.75mg 3%
Potassium 54.61mg 1%
Total Carbs 16.75g 6%
Sugars 11.9g 48%
Dietary Fiber 0.19g 1%
Protein 0.92g 2%
Iron 0.2mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 474.82 Kcal (1988 kJ)
Calories from fat 219.09 Kcal
% Daily Value*
Total Fat 24.34g 10%
Cholesterol 49.8mg 5%
Sodium 292.52mg 3%
Potassium 200.31mg 1%
Total Carbs 61.44g 6%
Sugars 43.64g 48%
Dietary Fiber 0.68g 1%
Protein 3.39g 2%
Vitamin A 0.2mg 2%
Iron 0.7mg 1%
Calcium 46.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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