Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or a silicone liner. Whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt in a bowl until thoroughly combined.
- In a large bowl, mash vegetable shortening and sugar together until smooth and creamy; mix in the egg and molasses. Stir the flour mixture into the molasses mixture to make a smooth dough, and mix in the chocolate chips. Drop by scant tablespoon or small dough scoop about 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until slightly golden brown, 10 to 12 minutes. Allow to cool on sheets 1 to 2 minutes before removing to finish cooling on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2247.82 Kcal (9411 kJ) | ||
| Calories from fat | 989.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.92g | 169% | |
|---|---|---|---|
| Cholesterol | 124.89mg | 42% | |
| Sodium | 2249.34mg | 94% | |
| Potassium | 1653.63mg | 35% | |
| Total Carbs | 297.67g | 99% | |
| Sugars | 122.03g | 488% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 21.34g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.4mg | 47% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 454.5 Kcal (1903 kJ) | ||
| Calories from fat | 200.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 169% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 42% | |
| Sodium | 454.8mg | 94% | |
| Potassium | 334.35mg | 35% | |
| Total Carbs | 60.19g | 99% | |
| Sugars | 24.67g | 488% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 4.32g | 43% | |
| Iron | 1.7mg | 47% | |
| Calcium | 54.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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