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Honey Custards with Blood Oranges and Candied Lemon Recipe

Honey Custards with Blood Oranges and Candied Lemon Recipe

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Honey Custards with Blood Oranges and Candied Lemon

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Ingredients

Count

Nutrition

1589

Calories

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Ingredients:

Serving

1 cup whole milk
1 2/3 cups heavy whipping cream
1/2 cup light, aromatic honey , such as orange blossom or clover
2 large eggs
3 large egg yolks
2 or 3 blood oranges
zest of 1 lime
2 slices candied meyer lemons, drained and quartered, optional

Directions:

Preheat oven to 300°. Heat a teakettle to boiling. Heat milk, cream, and honey in a medium saucepan until simmering, stirring. Whisk eggs and egg yolks in a large bowl until well blended. Gradually whisk in hot cream. Strain into a glass measuring cup.
Set 8 ramekins (4 oz. size) in a large roasting pan. Pour cream mixture into ramekins to about 1/2 in. from top. Set pan on oven rack and carefully pour boiling water into pan so it comes halfway up the ramekins. Cover pan with foil, turning up 2 corners so steam can escape.
Bake until custards jiggle only slightly when pan is gently shaken, 45 to 50 minutes. With a spatula, carefully transfer custards to a cooling rack. Let cool, then chill, covered, until cold, at least 2 hours.
Cut peel from oranges, then cut segments free from inner membranes. Pat dry and set some on each custard. Garnish each with a little lime zest and a piece of lemon, if you like.
Make ahead: Through step 3 up to 2 days, chilled airtight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.15 Kcal (6653 kJ)
Calories from fat	892.33 Kcal
		% Daily Value*
Total Fat	99.15g	153%
Cholesterol	1209.45mg	403%
Sodium	1201.71mg	50%
Potassium	1351.72mg	29%
Total Carbs	135.66g	45%
Sugars	115.11g	460%
Dietary Fiber	5.24g	21%
Protein	46.48g	93%
Vitamin C	140.9mg	235%
Iron	5mg	28%
Calcium	674mg	67%

Amount Per 100 g
Calories	147.73 Kcal (619 kJ)
Calories from fat	82.95 Kcal
		% Daily Value*
Total Fat	9.22g	153%
Cholesterol	112.43mg	403%
Sodium	111.71mg	50%
Potassium	125.66mg	29%
Total Carbs	12.61g	45%
Sugars	10.7g	460%
Dietary Fiber	0.49g	21%
Protein	4.32g	93%
Vitamin C	13.1mg	235%
Iron	0.5mg	28%
Calcium	62.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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