Directions:
- Set oven to 400 degrees.
- Line a baking sheet with foil.
- Place the veggies in a large glass bowl and drizzle with olive oil.
- Season generously with salt and pepper; toss well to combine.
- Spread the veggies on a baking sheet.
- Bake the veggies for about 20 minutes.
- Remove and toss the veggies, then return to oven for about 15 minutes longer or until tender.
- Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar.
- Drizzle the honey glaze over the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.19 Kcal (1768 kJ) | ||
| Calories from fat | 205.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 121.63mg | 5% | |
| Potassium | 1063.13mg | 23% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.5mg | 9% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 122.87 Kcal (514 kJ) | ||
| Calories from fat | 59.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 35% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 7% | |
| Sodium | 35.4mg | 5% | |
| Potassium | 309.39mg | 23% | |
| Total Carbs | 15.79g | 18% | |
| Sugars | 7.86g | 108% | |
| Dietary Fiber | 3.52g | 48% | |
| Protein | 0.91g | 6% | |
| Vitamin C | 10.2mg | 58% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.4mg | 9% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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