Carrot Parsnip Soup Recipe

Posted by
Rate It!
Carrot Parsnip Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in a stockpot over medium-low heat. Add onion and cook 10-12 minutes stirring occasionally. Add curry powder and cook one more minute stirring constantly.
  2. Add carrots parsnips and broth. Bring to a boil reduce heat and simmer 30 minutes or until vegetables are tender.
  3. Puree in a food processor in batches until smooth. Return to pot add salt and pepper and heat thoroughly.
  4. Serve garnished with yogurt and parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.36 Kcal (1266 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 2.68mg 1%
Sodium 1507.75mg 63%
Potassium 976.27mg 21%
Total Carbs 52.58g 18%
Sugars 15.9g 64%
Dietary Fiber 8.47g 34%
Protein 7.43g 15%
Vitamin C 21.9mg 37%
Vitamin A 0.9mg 28%
Iron 3.2mg 18%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 17.77 Kcal
% Daily Value*
Total Fat 1.97g 13%
Cholesterol 0.63mg 1%
Sodium 351.62mg 63%
Potassium 227.68mg 21%
Total Carbs 12.26g 18%
Sugars 3.71g 64%
Dietary Fiber 1.98g 34%
Protein 1.73g 15%
Vitamin C 5.1mg 37%
Vitamin A 0.2mg 28%
Iron 0.7mg 18%
Calcium 25.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top