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Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples Recipe

Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples Recipe

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Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

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Ingredients:

Serving

1 lb carrots, peeled and cut into 2-inch pieces
1 lb parsnips, peeled and cut into 2-inch pieces
2 medium-size sweet onions, quartered
3 tsp salt, divided
1 1/2 tsp freshly ground pepper, divided
1/3 cup olive oil, divided
3 tbsp fresh rosemary leaves, divided
1 (4-lb.) boneless pork loin roast
kitchen string
2 tbsp dijon mustard
4 garlic cloves, coarsely chopped
6 large garlic bulbs
1/4 cup apple cider vinegar

Directions:

Preheat oven to 425°. Combine first 3 ingredients in a large bowl; sprinkle with 1 tsp. salt and 1/2 tsp. pepper.
Sauté vegetables in 3 Tbsp. hot oil in a 7 1/2-qt. roasting pan over medium-high heat 8 minutes or until caramelized. Remove from heat, and stir in 1 Tbsp. rosemary.
Tie pork with kitchen string, securing at 1-inch intervals. Sprinkle pork with remaining 2 tsp. salt and 1 tsp. pepper, and place on top of vegetables in pan. Stir together mustard, chopped garlic, 2 Tbsp. olive oil, and remaining 2 Tbsp. rosemary; spread over pork.
Cut off pointed ends of garlic bulbs. Drizzle with remaining 1 tsp. oil. Arrange garlic bulbs, cut sides down, around pork in pan.
Bake at 425° for 1 hour and 10 minutes or until a meat thermometer inserted into thickest portion of pork registers 160°. Let stand 10 minutes.
Transfer pork and vegetables to a serving platter, reserving drippings in pan. Add apple cider vinegar to pan, and bring to a boil over medium-high heat; reduce heat to medium, and simmer, stirring often, 3 minutes or until thickened. Pour over vegetables. Slice pork, and serve with roasted vegetables, garlic bulbs, and Caramelized Apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2051.02 Kcal (8587 kJ)
Calories from fat	804.38 Kcal
		% Daily Value*
Total Fat	89.38g	138%
Cholesterol	299.38mg	100%
Sodium	7957.78mg	332%
Potassium	5938.12mg	126%
Total Carbs	194.62g	65%
Sugars	79.08g	316%
Dietary Fiber	45.98g	184%
Protein	118.98g	238%
Vitamin C	148.4mg	247%
Vitamin A	4.5mg	151%
Iron	11mg	61%
Calcium	575.5mg	58%

Amount Per 100 g
Calories	91.44 Kcal (383 kJ)
Calories from fat	35.86 Kcal
		% Daily Value*
Total Fat	3.98g	138%
Cholesterol	13.35mg	100%
Sodium	354.79mg	332%
Potassium	264.74mg	126%
Total Carbs	8.68g	65%
Sugars	3.53g	316%
Dietary Fiber	2.05g	184%
Protein	5.3g	238%
Vitamin C	6.6mg	247%
Vitamin A	0.2mg	151%
Iron	0.5mg	61%
Calcium	25.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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