Directions:
- Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.46 Kcal (2347 kJ) | ||
| Calories from fat | 79.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 432.77mg | 18% | |
| Potassium | 250.62mg | 5% | |
| Total Carbs | 16.53g | 6% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 371.08 Kcal (1554 kJ) | ||
| Calories from fat | 52.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 14% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 19% | |
| Sodium | 286.54mg | 18% | |
| Potassium | 165.94mg | 5% | |
| Total Carbs | 10.95g | 6% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 9.87g | 30% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 1.2mg | 10% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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