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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The combination of sausage and ground beef makes for a crowd pleasing meatloaf. Ingredients:
1/2 cup ketchup |
2 teaspoons brown sugar |
1 teaspoon dry mustard |
1 (1 pound) package bob evans® original recipe sausage roll |
1 pound lean ground beef |
1/4 cup chopped onion |
1 egg, beaten |
1 teaspoon salt |
1 cup uncooked quick oats |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees F. Combine ketchup, brown sugar and mustard in small bowl; set aside. Combine 1/3 cup ketchup mixture and remaining ingredients in large bowl; mix well. Shape mixture into loaf in large shallow baking dish. Bake 1 hour and remove from oven. Pour remaining ketchup mixture over loaf and bake an additional 10 minutes. Let stand 5 minutes before slicing. Serve hot. Refrigerate leftovers.
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