Homestyle Pasta Sauce Recipe

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Ingredients:

Serving

1 medium onion
2 cloves garlic
1 tbsp vegetable oil (optional)
1 lb ground beef
1 large carrot
1 large zucchini
1 pepper ( i use cubanelle
2 cups quartered button mushrooms (optional)
1/2 tsp salt
1 tsp basil
1 tsp oregano
4 cups crushed tomatoes
2 tbsp tomato paste
1 tbsp tabasco sauce (optional)

Directions:

Set a large pot of salted water on to boil, and prepare the desired amount of pasta.
Meanwhile, peel and chop the onion and garlic.
Peel and grate the carrot; grate the zucchini.
Prepare the mushrooms and pepper if using.
Put the meat in a very large skillet, with the oil if the meat is very lean, and fry, breaking it up into small bits, until browned.
When it is half done, add the onion, and continue cooking until there is not any red left in the meat and the onion is translucent.
Stir the garlic into the meat for a minute, then add the grated carrot and zucchini, and the pepper and mushrooms if using. Mix well.
Continue cooking, stirring frequently for a few minutes until the vegetables are soft. Season with the salt, basil and oregano.
Mix in the crushed tomatoes and the tomato paste.
Reduce the heat and simmer until well amalgamated.
Mix in the Tabasco sauce, and serve over hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.65 Kcal (1514 kJ)
Calories from fat	163.51 Kcal
		% Daily Value*
Total Fat	18.17g	28%
Cholesterol	70.29mg	23%
Sodium	708.59mg	30%
Potassium	1376.64mg	29%
Total Carbs	24.77g	8%
Sugars	13.48g	54%
Dietary Fiber	6.86g	27%
Protein	28.49g	57%
Vitamin C	31.7mg	53%
Vitamin A	0.2mg	6%
Iron	5.5mg	30%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	78.98 Kcal (331 kJ)
Calories from fat	35.71 Kcal
		% Daily Value*
Total Fat	3.97g	28%
Cholesterol	15.35mg	23%
Sodium	154.74mg	30%
Potassium	300.63mg	29%
Total Carbs	5.41g	8%
Sugars	2.94g	54%
Dietary Fiber	1.5g	27%
Protein	6.22g	57%
Vitamin C	6.9mg	53%
Iron	1.2mg	30%
Calcium	26.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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