Directions:
- In lg bowl, mix water and yeast.
- Let stand until dissolved.
- Add milk, butter, sugar, salt, and enough flour to make a stiff dough.
- Knead on floured board until smooth and elastic, about 10 minutes.
- Place in greased bowl, turn to grease top.
- Cover and let rise for 1 hour, or until doubled.
- Punch down; divide in half.
- Shape into 2 loaves, put in greased 8 inch loaf pans.
- Cover and rise until doubled.
- Bake at 375* for about 35 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.35 Kcal (3581 kJ) | ||
| Calories from fat | 276.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 18.03mg | 6% | |
| Sodium | 3623.99mg | 151% | |
| Potassium | 382.02mg | 8% | |
| Total Carbs | 127.18g | 42% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 13.46g | 54% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 102.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 47% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 6% | |
| Sodium | 1342.18mg | 151% | |
| Potassium | 141.49mg | 8% | |
| Total Carbs | 47.1g | 42% | |
| Sugars | 2.23g | 24% | |
| Dietary Fiber | 4.98g | 54% | |
| Protein | 6.74g | 36% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.8mg | 43% | |
| Calcium | 172.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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