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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 8 |
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When I have the time, I love to make this bread. It is so good! Time is mostly for letting the bread rise. Makes 2 great loaves! Ingredients:
2 cups water, 110 degrees |
2 packages yeast |
2/3 cup powdered milk |
2 tablespoons butter, melted |
2 tablespoons sugar |
1 tablespoon salt |
6 -7 cups flour |
Directions:
1. In lg bowl, mix water and yeast.
2. Let stand until dissolved.
3. Add milk, butter, sugar, salt, and enough flour to make a stiff dough.
4. Knead on floured board until smooth and elastic, about 10 minutes.
5. Place in greased bowl, turn to grease top.
6. Cover and let rise for 1 hour, or until doubled.
7. Punch down; divide in half.
8. Shape into 2 loaves, put in greased 8 inch loaf pans.
9. Cover and rise until doubled.
10. Bake at 375* for about 35 minutes, until golden brown.
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