Stroopwafel Syrup Waffle Dutch Recipe

Posted by
Rate It!
Stroopwafel Syrup Waffle Dutch
Add your photo!
Ingredients
13
Count
Nutrition
7720
Calories
Total time
1
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp sugar
  • 1/3 cup sugar
  • pinch of salt
  • 1 rounded tbsp ground cinnamon (...don'tsp even be tempted to use less)
  • 3 cups flour (...more or less , depending on other moisture in the mix)
  • 1-2 eggs (...how small are they ...how much richer do you want the wafels to taste )
  • 1/4 cup butter

Directions:

  1. Proof yeast in 3 tablespoons water with 1 teaspoon sugar until bubbly.
  2. Beat butter until light, adding sugar, salt and cinnamon.
  3. Mix in the yeast mixture, flour and egg(s) and knead or beat well.
  4. Set in a warm place for about an hour. It will not look like it's rising much; don't worry.
  5. Meanwhile, make the syrup (stroop).
  6. ......................................................................................................................
  7. Syrup
  8. Heat cinnamon, syrup and sugar on stove and cook slowly until thickened a bit (about 10 minutes).
  9. Remove from heat and beat in butter.
  10. Should thicken as it cools, but still be slightly warm and thin enough to spread easily.
  11. If it cools too much, reheat gently; if it thickens too much, add a bit of liquid.
  12. .........................................................................................................................
  13. To make
  14. Heat wafel iron and oil lightly only once.
  15. Using scoop to measure, place dough in center of heated wafel iron and bake for one minute (no longer, or you'll risk burning them).
  16. When done, remove from iron, place flat on counter and immediately slice wafel horizontally into two thin wafers, using the sharp fillet knife.
  17. Spread syrup on one cut surface, reassemble pressing gently but firmly, and trim to a uniform shape with the 3 cookie cutter.
  18. Cool, at least slightly, flat on a rack before eating.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7720.09 Kcal (32322 kJ)
Calories from fat 2898.42 Kcal
% Daily Value*
Total Fat 322.05g 495%
Cholesterol 609.53mg 203%
Sodium 10849.4mg 452%
Potassium 1366.16mg 29%
Total Carbs 1166.11g 389%
Sugars 389.19g 1557%
Dietary Fiber 54.24g 217%
Protein 61.37g 123%
Vitamin C 0.3mg 1%
Vitamin A 2.8mg 95%
Iron 31.2mg 173%
Calcium 1638.7mg 164%
Amount Per 100 g
Calories 448.15 Kcal (1876 kJ)
Calories from fat 168.25 Kcal
% Daily Value*
Total Fat 18.69g 495%
Cholesterol 35.38mg 203%
Sodium 629.81mg 452%
Potassium 79.31mg 29%
Total Carbs 67.69g 389%
Sugars 22.59g 1557%
Dietary Fiber 3.15g 217%
Protein 3.56g 123%
Vitamin A 0.2mg 95%
Iron 1.8mg 173%
Calcium 95.1mg 164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 180.4
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top