Directions:
- Dissolve yeast in water. Add milk, sugar, salt, eggs, butter and 3-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough.
- On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1-1/2 to 2 hours.
- Punch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a floured surface, shape each into a 14-in.-long rope. For each loaf, braid three ropes together on greased baking sheet; pinch ends to seal. Cover and let rise until doubled, about 50 minutes.
- Beat egg yolk and water; brush over loaves. Sprinkle with sesame seeds. Bake at 375° for 30-35 minutes. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 19.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 231.86mg | 10% | |
| Potassium | 42.92mg | 1% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.28g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 9.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 3% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 8% | |
| Sodium | 120.12mg | 10% | |
| Potassium | 22.23mg | 1% | |
| Total Carbs | 47.78g | 31% | |
| Sugars | 0.77g | 6% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 4.81g | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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