Directions:
- In large bowl, mix sugar, yeast, melted lard and warm water.
- Stir and let stand approximately 2-5 minutes, until bubbly.
- Add salt and flour; stir, then mix well.
- Let stand (covered with a towel) for 30-60 minutes.
- Punch down, then knead.
- Shape into three loaves.
- Place into greased loaf pans and let rise until rounded above pan.
- Bake at 350 for 30 minutes or until done.
- Remove from pans and butter tops, if desired, for a softer crust.
- Note: Adjust flour as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.57 Kcal (438 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 6.08mg | 2% | |
| Sodium | 1880.95mg | 78% | |
| Potassium | 95.12mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.08g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.55 Kcal (233 kJ) | ||
| Calories from fat | 30.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 10% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 2% | |
| Sodium | 999.23mg | 78% | |
| Potassium | 50.53mg | 2% | |
| Total Carbs | 5.74g | 4% | |
| Sugars | 5.2g | 39% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.57g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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