Directions:
- In a large mixing bowl dissolve yeast in warm water, mix with starter.
- Add 3 cups flour, sugar and salt, stir vigorously 2 or 3 minutes.
- Cover with a cloth, set in warm place and let rise 1-1/2 to 2 hours or until doubled in size.
- Mix baking soda with 1 cup of remaining flour and stir in, the dough should be stiff.
- Turn out onto a floured surface and begin kneading.
- Add the remaining 1 cup of flour or more if needed to control stickiness.
- Knead until satiny, between 5 and 10 minutes.
- Shape into 2 oblong loaves or 1 large round loaf, place on lightly greased cookie sheet.
- Cover with a cloth, set in warm place free from drafts and let rise 1 to 2 hours or until nearly doubled in size.
- Before baking, brush outside with water and make diagonal slashes across the top with a sharp single-edge razor blade.
- Put a shallow pan of hot water in the bottom of the oven.
- Bake at 400° F for 45 minutes or until the crust is a medium dark brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.9 Kcal (2240 kJ) | ||
| Calories from fat | 27.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Sodium | 1279.62mg | 53% | |
| Potassium | 227.86mg | 5% | |
| Total Carbs | 106.86g | 36% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 19.15g | 38% | |
| Iron | 6.3mg | 35% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 12.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 5% | |
|---|---|---|---|
| Sodium | 583.1mg | 53% | |
| Potassium | 103.83mg | 5% | |
| Total Carbs | 48.69g | 36% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 8.73g | 38% | |
| Iron | 2.9mg | 35% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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