Directions:
- Scald coffee with milk.
- Mix sugar, cornstarch, salt and well beaten eggs.
- Strain milk; add gradually to sugar mixture.
- Add butter; cook in a double boiler until thick and creamy, stirring constantly.
- Add vanilla and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.76 Kcal (2390 kJ) | ||
| Calories from fat | 114.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 342.43mg | 114% | |
| Sodium | 1396.36mg | 58% | |
| Potassium | 725.16mg | 15% | |
| Total Carbs | 92.75g | 31% | |
| Sugars | 71.6g | 286% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 19.56g | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 359.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 133.68 Kcal (560 kJ) | ||
| Calories from fat | 26.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 20% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 114% | |
| Sodium | 327.06mg | 58% | |
| Potassium | 169.85mg | 15% | |
| Total Carbs | 21.72g | 31% | |
| Sugars | 16.77g | 286% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.58g | 39% | |
| Iron | 0.5mg | 11% | |
| Calcium | 84.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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