Chocolate Mint Pudding Recipe

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Ingredients

Count

Nutrition

148

Calories

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Ingredients:

Serving

3 cups milk
2 peppermint tea bags, strings snipped off
1/2 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 tsp vanilla extract
2 oz semisweet chocolate, chopped

Directions:

Pour 2 cups milk into a small saucepan and warm over medium-high heat until nearly boiling. Remove from heat, add tea bags, cover and set aside for 10 minutes.
Meanwhile, whisk together sugar, cornstarch and salt in a large bowl. Slowly pour in remaining 1 cup milk and vanilla, stirring to blend.
Remove and discard tea bags. Pour warm milk into bowl with sugar mixture. Stir well and pour back into saucepan. Stir constantly over medium heat until thickened to consistency of mayonnaise. Remove from heat, add chocolate and stir until smooth. Strain into a pitcher or large measuring cup. (You should have about 3 cups.) Pour into ramekins, custard cups or glasses and serve warm, or cover with plastic wrap (let it touch surface of pudding) and refrigerate until ready to serve. Add a dollop of whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.25 Kcal (621 kJ)
Calories from fat	25.52 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Cholesterol	2.45mg	1%
Sodium	103.62mg	4%
Potassium	227mg	5%
Total Carbs	27.12g	9%
Sugars	21.21g	85%
Dietary Fiber	0.62g	2%
Protein	4.05g	8%
Iron	0.3mg	2%
Calcium	152.8mg	15%

Amount Per 100 g
Calories	100.09 Kcal (419 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	4%
Cholesterol	1.65mg	1%
Sodium	69.96mg	4%
Potassium	153.26mg	5%
Total Carbs	18.31g	9%
Sugars	14.32g	85%
Dietary Fiber	0.42g	2%
Protein	2.74g	8%
Iron	0.2mg	2%
Calcium	103.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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