Homemade Ice Cream Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, bring 6 cups milk to a boil over medium heat. Remove from the heat and set aside.
In a bowl, beat egg yolks; add remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean bowl; set aside.
Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate for at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions. Garnish with cherries if desired. Yield: 3-1/2 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121 Kcal (507 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	48.22mg	16%
Sodium	67.17mg	3%
Potassium	129.37mg	3%
Total Carbs	17.53g	6%
Sugars	16.14g	65%
Dietary Fiber	0.01g	0%
Protein	3.5g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	118.55 Kcal (496 kJ)
Calories from fat	36.28 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	47.24mg	16%
Sodium	65.81mg	3%
Potassium	126.75mg	3%
Total Carbs	17.17g	6%
Sugars	15.81g	65%
Dietary Fiber	0.01g	0%
Protein	3.43g	7%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	94.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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