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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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A delectable dessert. There is no substitute for the butter. Ingredients:
2 cups milk |
1/2 cup white sugar |
3 tablespoons cornstarch |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
1 tablespoon butter |
Directions:
1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
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