Homemade Tortilla Chips Recipe

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Homemade Tortilla Chips
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Ingredients
2
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

  • 1 package flour tortillas or 1 package corn tortilla
  • 2 tbsp oil

Directions:

  1. With a pastry brush, paint a very light coating of oil on one side of each tortilla.
  2. Stack the tortillas greased side up in an even pile.
  3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
  4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.11 Kcal (361 kJ)
Calories from fat 66.24 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 38.24mg 2%
Potassium 10.48mg 0%
Total Carbs 4.48g 1%
Dietary Fiber 0.24g 1%
Protein 0.72g 1%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 581.84 Kcal (2436 kJ)
Calories from fat 447.57 Kcal
% Daily Value*
Total Fat 49.73g 11%
Sodium 258.38mg 2%
Potassium 70.81mg 0%
Total Carbs 30.27g 1%
Dietary Fiber 1.62g 1%
Protein 4.86g 1%
Iron 1.6mg 1%
Calcium 21.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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