Homemade Spicy Tortilla Chips Recipe

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Ingredients:

Serving

1/8 tsp salt
1/4 tsp medium- heat chili powder
1 tbsp fresh lime juice
16 inches flour tortillas
nonstick cooking spray

Directions:

Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
Remove from oven. Cool. Chips will firm up as they cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.93 Kcal (3491 kJ)
Calories from fat	161.28 Kcal
		% Daily Value*
Total Fat	17.92g	28%
Sodium	1374.99mg	57%
Potassium	344.4mg	7%
Total Carbs	143.98g	48%
Sugars	0.15g	1%
Dietary Fiber	7.68g	31%
Protein	23.04g	46%
Vitamin C	2.3mg	4%
Iron	7.7mg	43%
Calcium	101mg	10%

Amount Per 100 g
Calories	315.77 Kcal (1322 kJ)
Calories from fat	61.07 Kcal
		% Daily Value*
Total Fat	6.79g	28%
Sodium	520.65mg	57%
Potassium	130.41mg	7%
Total Carbs	54.52g	48%
Sugars	0.06g	1%
Dietary Fiber	2.91g	31%
Protein	8.72g	46%
Vitamin C	0.9mg	4%
Iron	2.9mg	43%
Calcium	38.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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