Homemade Baked Tortilla Chips Recipe

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Homemade Baked Tortilla Chips
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Ingredients
3
Count
Nutrition
78
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brush one side of each of the corn tortillas with a light layer of vegetable oil.
  3. Cut the tortillas into 8 wedges or shapes as desired.
  4. Place tortilla pieces on a single layer on a baking sheet.
  5. Sprinkle with salt.
  6. Bake 10 to 12 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.48 Kcal (329 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 16.2mg 1%
Potassium 66.96mg 1%
Total Carbs 16.2g 5%
Sugars 0.36g 1%
Dietary Fiber 2.16g 9%
Protein 2.16g 4%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 2%
Sodium 45mg 1%
Potassium 186mg 1%
Total Carbs 45g 5%
Sugars 1g 1%
Dietary Fiber 6g 9%
Protein 6g 4%
Iron 1mg 2%
Calcium 81mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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